Ingredients:चावल – Rice – 1 1/ 2 cupपानी - Water – 3 1/4 Cupsकाले चने – Black Gram (Kale Chane) – 1 /2 cupदेशी घी – Desi Ghee (Clarified Butter) – 1/ 2 Spoonतेल - Oil – 1 1/2 Tea Spoonजीरा – Cumin Seed – 1 /2 Tea Spoonदाल च...
पोस्ट लेवल : "Indian Food"
समीर लाल
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Ingredient:Tomato – 2 MediumPaneer – 200 grams Green Peas - 1 CupOnion – 1 SmallGinger – 1 /2 inchGreen Chilli - 2Cooking Oil – 1 Tea SpoonCumin Seeds – 3/4 Tea SpoonKalonji Seeds – 1 /4 tea SpoonTurmeric Powder – 1 /2 Tea SpoonSalt – 1 Tea SpoonRed Chi...
समीर लाल
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Ingredients:काले चने – Black Gram - 2 Cupsपानी – Water – 1 Cupनमक - Salt- 1 Tea Spoonखाने के तेल - Cooking Oil - 2 Tea Spoonहींग – Asafetida – 1 pinchजीरा - Cumin Seed - 1 Tea Spoonतेज पत्ता – Bay Leaves -1प्याज - Onion - 2 Medium size...
समीर लाल
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Ingredients:पनीर - Paneer- cut in square - 150 Gmsकॉर्न स्टार्च - Corn Starch - 2 Tea Spoon नमक - Salt- 1 Tea Spoonखाने के तेल - Cooking Oil - 1 1/ 2 Tea Spoonजीरा - Cumin Seed - 1 /2 Tea Spoonहरी मिर्च - Green Chilli - 2 प्याज - Onion - 2 M...
आदित्य सिन्हा
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P for Pittha from Bihar and Madhya PradeshSo almost half way down ... Its P for today. Lots of common as well as uncommon dishes. To start with it is Poha - the morning breakfast from MP especially Indore.Puran Poli - we already talked about when we discussed Obatt...
आदित्य सिन्हा
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O for Obattu from KarnatakaObattu is called with different names in different parts of west and south India like Holige, Bobattlu or Puran Poli. So you would identify it by Puran Poli as it is called in Gujarat and Maharashtra. Its a common mouthwatering sweet dish...
आदित्य सिन्हा
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N for Natu Kodi Pulusu from APThere are many common dishes from. Starting from the common Namak para or Nimki , the salty shankarpoli or salty dimond cut snack to sweets like Narial Burfi or Coconut Burfi or Narkel naru commonly called...
आदित्य सिन्हा
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M for Misal Pav - The Kolhapuri special from MaharashtraComing to M, again we have many regional dishes. The MalPua from East is a favourite Dessert, while Makke ki Roti with Sarson ka Saag is all time favourite from Punjab. Momos from Sikkim is an international fo...
आदित्य सिन्हा
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L for Litti BhartaNext in the series would be from L. So the most common complete dish with L is Litti Bharta. But before we talk about this exquisite cuisine from Bihar just take a look on other items as well.Laapsi - It is an Indian sweet dish wi...
आदित्य सिन्हा
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K for Kafuli from Garhwal region of UttarakhandComing to K, let me tell you about some dishes in short before turning to Kafuli from Garhal.First in the list is Kosha Mangsho from West Bengal. "kosha" in Bengali means "bhuna" or deeply sauted, and "Mangs...
