ब्लॉगसेतु

आदित्य सिन्हा
643
F for Fish Curry (Goan Style)So now we move on to F. And the first food that comes to our mind is what we have been taught since the childhood. Right F is for Fish. But before we start talking about with Fish,  there are some other regional dishes which needs...
आदित्य सिन्हा
643
E for Eromba from Manipur.When we think of dishes with E, the first that comes to our mind is Egg. So Egg Roll is the first one which all of us must have devoured upon while strolling on streets. The variants can be innumerable depending upon the stuffing used...
आदित्य सिन्हा
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D for Dhuska from JharkhandAs discussed with A, B & C, D too has lots of regional dishes attached to it. The first that comes to the mind is the Gujarat special Dhokla. Dhokla is a light sweet salt snack made of steamed gram floor (Besan). Very popular and...
आदित्य सिन्हा
643
C for Chhena Powda from OrissaAditya Sinha03.04.2020
आदित्य सिन्हा
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So the second with B. There are lots of  finger licking Regional Dishes with B. Bati Chokha as termed in UP ,  is originally called Litti Bharta and has its origin from Bihar. This is perhaps most famous and I would discuss m...
आदित्य सिन्हा
643
Regional Cuisine ….Let's start with A.There are lots of regional dishes starting with A with. From different places across India and mouth licking tastes.In my posts earlier I have written about Aligarh Kachauri. You would love to enjoy this as the morning breakfas...
आदित्य सिन्हा
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Theme Reveal 2020 - Indian Regional Cuisine. India is a country rightly said that depicts unity in diversity. Think of  a characteristics and you would end up counting tens and twenties of each. Be it language, food,  culture, dress and you name anything...
 पोस्ट लेवल : Regional Cuisine Facets of Adi A to Z Challenge Indian Food
आदित्य सिन्हा
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In the series of regional cuisine pls find specia from MP today . Veg Poha is a common breakfast people relish there.Pls try it this sunday & Enjoy.Aditya
आदित्य सिन्हा
643
KHAJLAIn continuation to the special food series in Numaish Aligarh please find the recipe for Khajla. This is also believed to originate from Meerut. The other two were Halwa Paratha & BarolaIngredient :Maida ( All purpose Flour) - 250gm For Syrup :Sugar...
आदित्य सिन्हा
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Halwa Paratha of Aligarh.Starting in the last week of January begins the Annual festival of Numaish in Aligarh. Its a mix of trade fair and local fair but lasting for almost a month. One thing that you would see along with this all across the city are three special...